Easy recipes using everyday ingredients.

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Caramel Fudge Cheesecake

1 pkg. fudge brownie mix (8" square pan size)
1 14 oz. pkg. caramels
1/4 c. evaporated milk
1 1/4 c. coarsely chopped pecans
2 8 oz. pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 1 oz. squares semisweet chocolate, melted
2 1 oz. squares unsweetened chocolate, melted

Prepare brownie batter according to the pkg. directions. Spread into a greased 9" springform pan. Bake at 350 for 20 mins. Cool for 10 mins. on a wire rack.
Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust, and sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar, and mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350 for 35-40 mins., or until the center is almost set. Cool on a wire rack for 10 mins. Run a knife around edge of pan to loosen. Cool completely. Chill overnight. Remove sides of pan, before serving. Store leftovers in the refrigerator. Yield: 12 servings.

Tona in Bama

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