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Lisa (May 14th newsletter) asked for recipes using crescent rolls. This is a favorite of mine. It's easy to do if you cook up the chicken a day earlier .
Margo/Boston

Cheesy Chicken Crescent Supper
1 3/4 cups chopped chicken
1/2- 3/4 cup shredded cheddar cheese
10-1/2 ounce cream of chicken soup, undiluted
1 cup milk
1 package Pillsbury Crescent rolls

Preheat oven to 375 degrees. In a small bowl combine chicken and 3 tablespoons cheese. Separate crescent dough into 8 triangles. Place about 3 tablespoons of the chicken cheese mixture on the triangle and roll up. In small saucepan mix soup,milk,and 1/4 cup cheese. heat until cheese melts. Pour 1/2 soup mixture into an ungreased 8 or 9 inch pan. Arrange crescents over soup and bake for 20 minutes till light golden color. Sprinkle 2 tablespoons more of the cheese over crescents and return to oven for another 5 minutes. Serve with remaining sauce. (I like to add extra cheese to this that's why the option of 1/2 to 3/4 cheese in the ingredients).

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