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Cherry Dumplings
3 to 4 quarts cherry juice with cherries

This recipe calls for cooking 2 quarts of cherries in water with sugar to make a sweet broth. Add a few drops red food coloring.

Dumpling dough
3 eggs
3/4 cup milk
dash of salt
1/3 stick butter, melted
3 to 4 cups flour, enough to make a stiff dough

Mix all ingredients for dumplings dough. Roll a portion of the dough on a floured board until thin. Cut. Drop into boiling cherry juice. Keep rolling, cutting and dropping until dumplings take up most of the juice. Stir frequently to cover dumplings with broth and to prevent sticking. When all dumplings are dropped, simmer 4 to 5 minutes. Turn off heat and cover pot to steam 10 minutes. Serve warm or cold. this recipe said that you can also use peach and blackberries instead of cherries.
Susie Indy

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