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For Kim:

Chicken Cutlets With Swiss Cheese
6 whole chicken breasts, boned and skinned
1/4 cup flour
1/8 tsp nutmeg
Salt and pepper
1 egg
1 tsp water
1 tsp oil
1/2 cup dry bread crumbs
2/3 cup grated Swiss cheese
1/2 stick margarine

Split chicken breasts. Pound to about 1/2" thickness between sheets of wax paper. Use three shallow bowls or pie plates to prepare chicken. Season flour with nutmeg, salt and pepper. In another bowl, combine egg, water and oil. In the third bowl, combine bread crumbs and Swiss cheese. Dredge chicken in flour, then dip in egg mixture, last, dredge in bread crumb-cheese mixture. Place cutlets on a wire rack for at least 10 minutes to dry. Melt margarine in large skillet. fry cutlets five minutes on each side. When you turn the cutlets, the scent of nutmeg and Swiss cheese will fill the air. My sister-in-law, who gave me this recipe, serves the cutlets with fried potatoes. At our house, we serve them with seasoned rice and salad.
Grannym IL

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