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Denise's Chocolate Peanut Butter Dream
1 chocolate cake mix or homemade equivalent
4 to 6 ounces cream cheese
3 to 5 tablespoons peanut butter
1/4 to 1/2 tsp cocoa powder
Sugar or Splenda to taste
Dash of vanilla or other flavoring
1/8 to 1/4 cup milk

Shaved chocolate, sprinkles, whipped cream, chocolate syrup or any other topping.

Mix cake according to package directions or mix up your own cake batter. Generously spray and flour your Cook's Choice Gourmet Bowl Maker and pour cake batter in each well to slightly under or right at the fill line. Bake at 350 for 12 to 15 minutes or until a toothpick inserted in the cake comes out clean.

While the cake bowls are baking, soften 4 ounces of cream cheese in the microwave. Starting with the smallest amounts, add the peanut butter, cocoa, splenda, vanilla or other flavoring and mix well. If this mixture isn't of an easily spoonable/spreadable texture, add small amounts of milk and mix well after each addition until the mixture is creamy. The consistencies of peanut butter and cream cheese vary so just add and mix until the filling is to your liking.

When the cake bowls are done, remove them from the oven. If they've risen above the pan, use a strand of dental floss or a sharp knife to gently slice the excess off each bowl until the cake is even with the pan. Turn the pan upside down over a clean surface, lightly tap it a few times with a knife, and gently shake until the cake bowls come out. Turn them right side up and fill each well with the cream cheese and peanut butter mixture. You can swirl it, mound it, play with it until you like how it looks. Top with shaved chocolate, sprinkles, whipped cream, chocolate syrup or any other topping you like.
Denise - http://www.cookschoice.com

Cook's Choice Gourmet Bowl Maker

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