Easy recipes using everyday ingredients.

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Corn Beef Salad

1, 12 oz., can corned beef, diced
4 potatoes, cooked, cooled, peeled and diced
3 hard boiled eggs, chopped
1 small onion, chopped
1 cup celery, sliced
1, 8 oz., jar tartar sauce
1/3 cup half and half

Combine corn beef, potatoes, eggs, onion and celery. Mix tartar sauce with half and half until smooth. Pour over salad and toss. Chill. When ready to serve, line a salad bowl with bite sized greens. Spoon in salad.

Found this in my mothers recipe a few months ago and I don't remember eating this as a child but I must have.

Corn Beef Salad or Sandwich

1 can corn beef
1/2 cup diced pickles
2 eggs, hard boiled
1 medium onion, chopped
1/2 cup Miracle Whip
dash of Worcestershire sauce
dash of mustard
salt and pepper

Blend corn beef and all other ingredients. Let stand overnight in refrigerator. Serve on salad greens as a salad or between 2 slices of bread with a lettuce leaf on top of mixture.

Everyone have a great day. Nancy and 4 legged associates take care and stay safe.
Susie Indy
 

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