Easy recipes using everyday ingredients.

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Crème De Menthe Brownies

1 cup sugar
4 eggs beaten
1/2 teaspoon salt
1 cup flour
1 (16 ounce) can chocolate syrup
1 cup butter, softened
2 cups confectioners' sugar
2-3 tablespoons crème de menthe
1 cup semisweet chocolate chips
6 tablespoons butter

Combine first 5 ingredients and 1/2 cup butter in mixer bowl; mix well.

Pour into greased and floured 9X13 inch baking pan.
Bake at 350º for 30 minutes. Cool. Cream remaining 1/2 cup butter, confectioners' sugar and crème de menthe in bowl until light and fluffy. Spread over cooled brownies.

Melt chocolate chips and 6 tablespoons butter in small saucepan. Cool. Spread over minty layer. Cut into squares.
Yields: 2 dozen
Bette~Indiana
 

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