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Nancy,
I love this recipe for Fruit Pizza, especially now, when all the fresh
fruit is coming into season.
Fruit Pizza
This is so "yummy!" With all the fresh fruit in season it is fun to make!
1 package (20 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced*
1 to 2 firm bananas, sliced*
1 can (11 ounces) mandarin oranges, drained*
1/2 cup red grape halves (seeded)
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch of salt.
Pat cookie dough into an ungreased 14-inch pizza pan. Bake at 375 degrees
for 10-12 minutes or until browned; cool. In a mixing bowl, beat the cream
cheese and confectioners' sugar until smooth. Fold in whipped topping.
Spread over crust. Arrange the fruit on top. In a saucepan, bring sugar,
orange juice, water, lemon juice, cornstarch and salt to a boil, stirring
constantly for 2 minutes or until thickened. Cool; brush over fruit.
Chill. Store in refrigerator. YIELD: 16 to 20 servings* Any combination of
fruit may be used. Delicious! Makes a stunning presentation.
TIPS: When patting the sugar cookie dough out, if it starts sticking to
your hands because it is too warm, place back in the refrigerator for
approximately 5 minutes. You may have to do this several times. Any
combination of fruit can be used. Any amount of fruit can be used. If
using fruit that turns brown, such as bananas, fresh peaches, fresh
mangoes, etc. use Ever-Fresh. Ever-Fresh can be bought at the grocery
store. Another name for it is: Fresh Fruit. Follow the directions on the
container to keep fruit from turning brown. Mix fruit together with your
hands to keep from crushing it.
Source: www.thehappycooker.com
Thanks, Joan, San Antonio, Texas
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