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Goulash (Slum Gullion) Recipe

2 pounds lean ground beef
1 cup chopped onion
2 tablespoons oil
1 cup chopped green bell pepper
½ cup chopped red bell pepper
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1- ½ cups elbow macaroni (uncooked)
2 cups water
1 teaspoon salt or to your taste
Fresh ground black pepper (I used regular pepper)
Parmesan cheese (I used fresh parmesan cheese).

In a large skillet or Dutch oven that has a lid, on medium heat add oil and then brown onion about 2 minutes; add bell pepper and cook another minute. Add ground beef and with a spoon stir and break up into small bits; cook until the meat is well done. If there’s a lot of fat, drain. Add tomatoes, tomato sauce, water, macaroni, salt and pepper. Cover with a lid and cook about 30 minutes, stirring often. Remove from heat and allow setting with the lid on about 30 minutes before serving. This really helps to blend all the flavors. Sprinkle with Parmesan cheese and serve.

Source: www.thehappycooker.com

Notes
This is soooo good!
What I like about this recipe besides tasting wonderful, is the fact that you don’t need to cook the macaroni separately. This makes quite a bit but the more it is warmed up the better it gets.
Thanks, Joan, San Antonio, Texas

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