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Nancy here is another recipe for your collection for left over ham.

Easter Leftover Ham Frittata

1 (8oz.) package angel hair pasta
1 tablespoon olive oil
1 large sweet onion, peeled and chopped
1 green bell pepper, chopped
1 cup frozen corn kernels, thawed
1 cup cooked ham, diced
8 eggs, beaten
salt and pepper to taste

Bring a large pot of lightly salter water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper, cook until soft. Add the cooked pasta and the chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.

Cook until firm on one side, flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.
Serves: 6
Peggy from Belleville Ontario Canada

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