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CATHY CLARK~ LITTLE SMOKIES

Cathy, one way to use those little smokies is to fix a skillet breakfast with them. I just make this and no measurements are necessary because that is the way I cook and you can too.

Take a package of hash browns of any kind and brown them with the little smokies chopped up in them. I prefer the hash browns that have the onion and green peppers chopped up in them. IF they don't come that way you can chop up your own and brown them along with the potatoes and smokies.
You can scramble eggs into the hot potatoes or leave eggs out...whichever way you prefer. AT the end of cooking them thoroughly sprinkle any amount of shredded cheese on top and put the lid on the skillet until the cheese melts.

Another thing that you can do with the little smokies is to make baked beans and stir in some chopped up green peppers (mangos) and shopped up little smokies and bake in the oven as directed by your baked bean recipe. The smokies and green peppers give the baked beans a zipped up taste.
Bette~Indiana

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