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Mashed Baked
Mashed Baked Casserole
2007 Recipes -May Newsletter Archive

Simple and easy recipes with everyday ingredients.


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Simple and easy recipes with everyday ingredients.

For Carol with an "E" in Calgory:

Mashed Baked Casserole

4 cups frozen hash browns
1 (7.6-ounce)package butter and herb mashed potato mix
1 stick butter, softened
4 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups prepared French-fried onion rings

Preheat oven to 350 degrees. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
Was on Paula Deen's May 16th show.
Source:
http://www.foodnetwork.com/food/cda/
Gladys in IN

The same recipe was sent in by Sandy from Ohio, Pat W in Quail Valley Ca, JoAnn in P, gramaj. IG, Barb in OK, Rita Grand Island NY, Terri in Mn., Sandy in ND, Caroline MO, Sue in East Texas, Dee in W. Lafayette, Joan L, Jan in Texas, IF, Florence IL, Susie Indy, GLF, Lisa (East Texas), Sally, Denise at cookschoice, and Jane from NC.

 

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Simple and easy recipes with everyday ingredients.

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