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Orange Crush Pound Cake Recipe

1/4 c. butter, softened
1 c. vegetable shortening
2-3/4 c. sugar
5 eggs
3 c. sifted cake flour
1/2 tsp. salt
1 c. Orange Crush (no substitutions)
1 tsp. vanilla extract
1 tsp. orange extract

Cream butter, shortening and sugar. Add eggs one at a time, beating well after each egg. Beat until light and fluffy. Sift flour and salt together; alternately add orange crush/flour to creamed mixture. Stir in flavoring. Pour into 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes.

Cool cake slightly and spread with frosting:

1/2 tsp. orange extract
1 (3 oz.) pkg. cream cheese, soft

Combine and cream. Spread on warm cake.
Tona in Bama

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