Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Oreo Ice Cream Cake

24 Oreo cookies
1/2 gallon vanilla ice cream or your choice
1 stick butter
1 (8 oz.) can Hershey syrup
1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip

Lightly butter a 9x13 inch pan. Crumble the Oreos and spread in pan. Place in freezer for 1 1/2 hours. Set 1/2 gallon ice cream out to soften. Spread ice cream over cookies and return to freezer for 1 hour. Mix 1 stick of butter, syrup, and milk together and bring to a boil. Let chocolate mixture cool for 45 minutes, then spread over ice cream and return it to the freezer for 1 hour. Spread Cool Whip and sprinkle with chopped nuts, if desired. Keep pan covered. Can be kept indefinitely in the freezer.
Lisa

Top 100 Recipe Sites
Return to May 2007 Recipe Index
Return to Home Page