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This is for TeaHag in upstate NY..

A friend of mine just sent me this recipe..I haven't tried it, but sure plan on doing so..

Radish Potato Salad Recipe
5 med. Red potatoes
1 cup thin sliced radishes
2 hard boiled eggs, chopped
3/4 cup mayonnaise
3 TLBS minced fresh dill or 2 TLBS dillweed
2 TLBS cider vinegar
1 TLBS sugar
1/4 tsp. Salt ( I use kosher salt)
Dash black pepper

Boil potatoes until tender, drain & cool, peel and cube. Add sliced radishes and eggs. In a small bowl whisk together, mayonnaise, dill, vinegar, salt, pepper and sugar. Gently fold into potato mixture. Cover and refrigerate at least 1 hour.

It is truly awesome.. Never made this kind of potato salad before.. Also I used regular white potatoes, didn't have the red ones..so either will be fine...I also didn't have enough fresh dill, so I combined fresh and the bottled dill weed.

If you have never had this.. try it.. The thin sliced radishes give it a bit of crunch and sooo good.

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