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Radish Recipes for Teahag (5/21):

Radish Salad Recipe
12 radishes, thinly sliced
1 T. salt
1/4 t. freshly ground black pepper
2 T fresh lime juice
1 T orange juice
Ground Urfa (or other ground chilies) to taste (optional)
2 T chopped mint or cilantro
Combine radishes w/salt and cover w/water in a bowl.
Let sit 15 min. Drain & rinse. Meanwhile, stir together pepper
& fruit juices. Toss radishes w/ dressing & chilies. Taste.
Add more salt, pepper or lime juice as needed. Garnish w/
herb, and serve. 4 servings.

Radish Sunomono Recipe
Thinly slice 1 bunch radishes: place in small bowl.
Blend 1/4 c. distilled white vinegar, 2 T sugar, 1 T water,
2 t naturally brewed soy sauce & 1/4 t. minced fresh ginger
root: pour over radishes & stir to combine. Cover & chill,
stirring occasionally.

Radish Spread Recipe
1 c. mayo
1 c. minced radishes
1/4 c. sour cream
1/2 t. salt
Rye bread, cut into small pieces
thin radish slices for garnish.

In med. bowl w/ spoon, mix well mayo, minced radishes, sour cream & salt. Spread
mixture on rye bread for appetizers. Garnish w/ radish slices.

Cream Cheese and Radish Recipe
8 slices firm-textured white bread
Heavy cream
1/4 lb. cream cheese, softened
1 bunch radishes, sliced paper thin ( discard end slices)

Cut 8 circles 2 1/2" in diameter from the bread w/ glass or cookie cutter. Add enough cream to softened cream cheese to bring it to a spreading consistency. Spread over circles of bread. Place radish slices, slightly over, tapping around edge of each sandwich. Makes 8 sandwiches.
Athena in DE

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