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Dear Nancy and Friends - All the talk about potato salad got me craving it so I had to make a batch, Yummmm it was good! Here's the recipe I use - you will be surprised at the taste of something so simple!

Ranch Potato Salad
5lbs potatoes - boiled and cubed (I use the red ones)
1/2 cup diced cucumber - peel, quarter lengthwise, and remove seeds, then dice
1/2 cup diced celery
1/4 cup diced onion
4 or 5 boiled eggs, diced
1 Tbl spicy mustard
2 packs of dry ranch dressing mix
2 tea. dill weed
1 tea. white pepper (careful, it's hotter then black)
1 cup sour cream
1 cup real mayo (I use Hellman's)
Paprika to dress

Mix dry ranch dressing mix with sour cream and mayo. Add to rest of ingredients and mix well. Chill overnight for the best taste. Add additional mayo if needed.
TeaHag in Upstate NY

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