Easy recipes using everyday ingredients.

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Shrimp Salad

1 cup cooked rice
2 tablespoons French salad dressing
1 pound shrimp, cooked
1/4 cup finely chopped celery
3/4 cup finely chopped cauliflower
1 tablespoon chopped onion
1/4 cup chopped green bell pepper
1 tablespoon lemon juice
1/3 cup mayonnaise
1 teaspoon salt

Combine rice and salad dressing in a large bowl. Stir well. Peel and devein shrimp. Chop into bite-size pieces. Add to bowl. Add celery, cauliflower, onion, and bell pepper to bowl. Stir well. Add lemon juice, mayonnaise, and salt to bowl. Stir well. Cover; chill until serving time.

*For a tasty tropical twist, add a small can of pineapple chunks, drained.
Tona in Bama

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