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In the 5/9/07 newsletter, Kim was looking for some recipes for chicken breasts and tenders. Here are two that I like.

Sour Cream Chicken Breasts
6 chicken breasts, skinned
1 small carton sour cream-8 oz.
1 c. crushed cheese crackers-I use Ritz crackers
1 stick margarine
salt
pepper
paprika

Salt, pepper and paprika each piece of chicken. Place bone side down (I use boneless) in baking dish and spoon sour cream over each piece. Sprinkle cracker crumbs over this, and pour melted margarine over all. Bake uncovered in 350 degree oven for 1-1/2 hours. This makes the chicken so moist and tender, and you don't taste the sour cream.

This next one is what I use for the tenders and is pretty much like the one above. It is something I made up so there really aren't any true measurements.

Crispy Chicken Tenders
chicken tenders, desired amount
sour cream
spicy mustard
crushed cracker crumbs

Mix sour cream and desired amount of mustard together. Coat the chicken tenders with this mixture and then dredge in cracker crumbs. Put on a baking sheet sprayed with baking spray. Bake in 400 degree oven until done-about 12-15 minutes.

Connie in TX--wet,wet TEXAS-YEA!!!

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