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Spinach Pie in No Time

2 pkgs. crescent rolls or your own pie crust
2 pkgs. cream spinach, defrosted if you use frozen
1, 8 oz., pkg. Mozzarella cheese, grated
1/8 teaspoon nutmeg

Line a 2 quart glass or metal pie pan with 1 pkg. of crescent rolls or 1 pie crust. Put 2 pkgs. of the cream of spinach in the pie crust adding the nutmeg. Mix in 1/2 pkg. of the grated Mozzarella cheese into the cream of spinach. Sprinkle the other 1/2 pkg. of grated cheese on top. Put second pkg. of crescent rolls on top as crust. Bake at 350ºF for 20 minutes.

Some of you people are wondering why you use nutmeg with spinach or any greens for that matter a lot of Italians do that. Why I have never been given an answer.

Everyone have a great day. Nancy and 4 legged associates take care and stay safe.
Susie Indy

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