Order the worlds best catalogs for FREE!!


Annie's Homegrown - Natural & Organic Foods

Home Page
Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge

Cabbage Recipes
Homemade Gifts
Gift Jar Recipes

Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg

Easter Recipes
Newsletter Archive

Download Free Cookbooks

Top 100 Recipe Sites

Join The E-Cookbooks Library for Only $12.97!
(Lifetime Membership)

Email Me

Prepared Pantry

Audrey's Blog

Pet Treats
Pet Recipes

 


Sweet and Sour Macaroni Salad
2007 Recipes -May Newsletter Archive

Simple and easy recipes with everyday ingredients.


To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Simple and easy recipes with everyday ingredients.

For Melissa B. in Missouri, here is a salad recipe that is better if made the night before you need it. It may be something you want to consider as a dish to carry. Also, I think I posted one a few months ago for Enchiladas a la Easy that is quick and very little trouble, but I will have to go searching for it in the archives. I'm sure I have more, but need to make certain I have not already submitted them.
Barbara in AL

Sweet and Sour Macaroni Salad
10 ozs elbow macaroni -- Cook 8 minutes
1 green pepper -- diced small
1 bunch green onion -- diced small
2 stalk celery -- diced small
1 med jar pimento, drained
grape tomatoes, diced bits of sharp cheese (optional)

Dressing
1/3 cup sugar
1/3 cup apple cider vinegar
1/3 cup salad oil
1/2 tsp salt
1/2 tsp celery seed
1/2 tsp dill weed

Boil macaroni for about 8 minutes. Drain well. Cool. Chop pepper, green
onions, and celery and add to macaroni.

Dressing: Mix well and pour over macaroni mixture. Refrigerate overnight. This is better the next day. Let stand at room temperature about 20 minutes before serving. Serve with slotted spoon. Chunks of sharp cheese and cherry/grape tomatoes mad be added just before serving.

BYA NOTES : In addition, this is particularly good for picnics since no mayonnaise is in it,making it safe to keep awhile. Hope you can use it. The dressing recipe is cut in half from the original. I just thought it would be WAY too soupy using that much. I also used only a few bits of pimento for color.

 

Top 100 Recipe Sites
Return to May 2007 Recipe Index
Return to Home Page

Simple and easy recipes with everyday ingredients.

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings.  Remember to include your name within the message as well.


Favorite recipes/links of our members

Mom's Macaroni & Cheese
Inside Out Cake
Corn Dog Casserole
Blasted Chicken
The Best Spaghetti Sauce You'll Ever Eat
Indescribably Delicious Banana Bread
Hummingbird Cake
Orange Soak Cake by Tona in Bama
Snickerdoodle Recipe by Prepared Pantry
Lemonade Dessert by Annette
Cake Mix Cookies
Angel Food Variations
Honey or Cinnabon Cake
Dreamsicle Cake sent in by Terry
Baked Beans with Pineapple (Crockpot)
Orange Sunshine Cake
Peanut Butter Swirl Brownies
Grape Salad

Life and Times of Sigmund Freud Kitty (Told in his own words)

Newsletter index.
Join our recipe exchange family today
Enter your email address below and click the 'YahooGroups' button to sign up for for our Easy Cooking Recipes . It is sent each day except Thursday  

Subscribe to All_Easy_Cookin_Recipes
Powered by groups.yahoo.com

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings.  Remember to include your name within the message as well.

          Simple and easy recipes with everyday ingredients.

Graphics by AudreyJean