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Warm Ranch Potato Salad
This version is served warm and it is easy and oh so yummy.

3 lbs. red potatoes
1/2 lb. bacon, fried or crumbled in small pieces
6-8 green onions
dill (optional)
1 package of dry Ranch dressing, prepared with mayo and sour cream

Prepare the ranch dressing and let sit in frig 1 hour. Boil the potatoes. Fry the bacon. Cut up the green onions. When potatoes are tender, drain and cut up in bite size chenks or slices with skin on. Put in a large bowl and toss with bacon, green onions and Ranch dressing. Sprinkle with dill if desired and top with a few
sliced onion tops for color. Serve warm.
I've made this for groups small and large and there's never a bit left.
Kat in Wisconsin

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