Easy recipes using everyday ingredients.

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Watery Potato Salad Tip
Boots from Va asked about watery potato salad in the May 2 newsletter. I, too, had this problem and found this worked for me. Check the ingredients on the Miracle Whip. I always use Mayo and discovered that the brand name ones changed their formulas and water is now the second largest ingredient instead of eggs which makes the dressing more watery AND be sure your potatoes are the "waxy" kind, not baking potatoes and that they are at least room temperature or slightly warmer when you put the salad together. Let the salad sit a while in the fridge, over night if possible, because the potatoes soak up the dressing and it tastes better the next day anyway. I found a store brand that hasn't changed it's formula that we like or I use less mayo. Hope this helps you out.

Ginny Lee-upstate NY

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