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I'm also sending in my recipe for doctored up Grandma Browns Baked Beans that I put together this past weekend and it passed the "family test" and has been dubbed a keeper. Don't let the horseradish scare you, for some reason it goes very well with the pineapple. We ate them warm, cold the next day, and with memories of "olden" days, spread on buttered rye bread folded in half.
TeaHag in Upstate NY

Zesty Baked Beans
1 large can of Grandma Browns Baked Beans
1/2 lb of bacon
1 cup crushed pineapple - drained slightly
1 +1/2 Tbl horseradish
2 Tbl spicy brown mustard
1 Tbl hickory BBQ sauce
1 small Vidalia onion - diced small
Ground Pepper to taste

Cut bacon into small pieces and pan fry until crispy - drain. Empty beans into a large bowl. Add bacon and rest of ingredients. Mix and place in casserole dish. Bake at 350° for about 20 min.

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