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Apache Cheese Dip
2007 Recipes -September Newsletter Archive

Simple and easy recipes with everyday ingredients.


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Simple and easy recipes with everyday ingredients.

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In September 11th's newsletter, Camille in NY had sent in a recipe for Jan in LO,MO. It was Elephant in a Bowl. I have a similar recipe but by a different name and some other added ingredients. It is so good and I am always giving out the recipe when I take this to a get-to-gather.

Apache Cheese Dip
1 (9-inch) loaf of round bread
16 oz. sharp grated cheese
1 (8 oz) block of cream cheese
1 (8 oz) of sour cream
1/2 cup of green onions, chopped
1 Tablespoon Worcestershire Sauce
2 4-1/2 oz cans of chopped green chilies
1 jar of Armour ham (I think it's called dried, but it is in a jar)

After cutting the top off the round loaf of bread, clean out the inside. Mix together in a bowl all of the other ingredients. After placing the bread on a cookie sheet, fill the cavity of the bread "bowl" and replace the bread lid. Bake for 1 hour at 350°. The "bowl" will be very stiff. Remove the lid and stir the ingredients. Serve with crackers or the bread taken from inside the loaf.

Jane Ann in Alabama

 

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