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Beef Stroganoff
2007 Recipes -September Newsletter Archive

Simple and easy recipes with everyday ingredients.


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Here is a very easy recipe for

Beef Stroganoff.
1 pound of beef round steak cut into serving pieces
flour with pepper for dredging the beef.
1 can of Cambell's golden mushroom soup or cream of mushroom soup. Depends on how creamy you want the dish to be.
1 pouch of Lipton's onion soup mix
1 to 1/2 soup can of water
About 2 TBLs of Worcestershire sauce (opt)
1 cup of sour cream, less if you don't want it too creamy
cooked rice or egg noodles whichever you prefer

Brown the beef in hot oil. Add the soups, water and Worcestershire sauce. Cook on low for at least an hour or until beef is tender. Carefully add the sour cream. (I like to add some of the sauce from the pan to the cup of sour cream it tempers it.)
Server over the hot cooked rice or noodles
Lorna

 


 

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