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For Karen in TX. I bet your son had these pies at Furrs Cafeteria and here are clones of the recipes for Billionaire and Millionaire pies: I have not tried these, but sure am going to as they sound delicious.
Roz in Indy

Billionaire Pie recipe
1 can sweetened condensed milk
1 large carton nondairy whipped topping
1 (20 ounce) can crushed pineapple, drained
1 can cherry pie filling
1/2 cup chopped pecans
2 graham cracker crusts

Blend condensed milk and whipped topping together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries. Makes two pies.


PINEAPPLE MILLIONAIRE PIE
2 baked 9-inch pie crusts
2 cups powdered sugar, sifted
1 stick butter or margarine, softened
2 large fresh whole eggs
1/8 tsp. salt
1/4 tsp. vanilla extract
1 cup heavy cream
1/2 cup powdered sugar, sifted
1 cup crushed pineapple, well drained
1/2 cup pecans, chopped

Cream together powdered sugar and butter with an electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of the butter mixture and chill thoroughly.
Garnish as desired.
Yield: Two 9-inch pie

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