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Cinnamon Rolls

Dough
1 pkg. yeast
3/4 C. Sugar
1 1/2 C. Water
3/8 C . Shortening (melted)
1 egg, beaten
5 C. Flour
6 Tbs. Powdered Sugar
1 tsp. salt

Dissolve yeast and sugar, in lukewarm water. Add melted shortening and beaten egg. add flour, powdered milk and salt. Mix thoughly. Cover and let rise in a warm place until double. Punch down dough and roll out to 1 1/4 inch thickness. Brush with butter.

Cinnamon mix:
1 C. Brown sugar
1 1/2 Tbs. Cinnamon
1/2 C. white sugar

Combine ingredients thoroughly. Sprinkle cinnamon mix onto dough and roll up lengthwise. Cut into 12 2 1/2 inch rolls. Place on greased tray. let rise until double. Bake 400 degrees for 20-25 minutes.

Glaze:
1/2 Box powdered sugar
1/2 C. melted butter
Enough water or milk to make spreading easy. Brush onto rolls after they come out of the oven.
Margaret, Tulsa

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