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Hi Nancy:
This is in reply to Jan in Lo, Mo., Sept 10 requesting a knock out appetizer.

Here is an appetizer that is always a favorite. It can be made either hot or cold.
If you want to make it hot, just spread on a buttermilk biscuit and bake at 350 degrees till biscuit is browned and topping bubbly.
One of my dear friends decided that it tasted so good before baking that now it has become a favorite (without baking it). Either way its a hit.
Camille-Commack, NY

Easy Crabmeat Appetizer
1 8 oz pkg. imitation crab meat cut into tiny pieces (may be put in food processor and lightly shredded.
1 8 oz pkg. Swiss cheese grated
1 small onion diced
Enough mayonnaise to hold it together

Place into small mold dish (I have a little one shaped like a fish,) or you can just form into a ball placed on a dish and served with Ritz crackers around the dish.

Another neat recipe that I am asked to make often:

Elephant in a Bowl
1 (8 OZ.) Package cream cheese - softened
1 Cup Monterey Jack or Swiss cheese - shredded
1/4 cup diced mild green chiles in can
3 cloves Elephant Garlic - finely chopped
2 tbls fresh parsley -finely chopped
pinch white pepper
1 large round bread (any kind)

Combine all ingredients and blend well. Slice top off of bread and scoop out enough bread to create a bowl to comfortably hold cheese mixture. Fill bread, replace top. Wrap in foil, bake in 350 degree oven for 35 minutes or until warmed through. Serve with crackers and inside and top of bread that has been cut into cubes.

Joyce in CNY

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