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To Carole in Calgary regarding her request for rolled cookie dough (9-14-07 newsletter): Here is a cut-out recipe that is easy to handle AND delicious. Our classroom made it with our early childhood special needs children (ages 3-5) and they were able to roll it and cut it with ease.

Cream Cheese Cut-Out Cookies
1- 8 oz. package of cream cheese
1 cup of butter
2/3 cup of sugar
1/2 teaspoon vanilla extract
2 and 1/4 cup flour
Dash of salt, if desired

Combine softened cream cheese, butter, sugar, and vanilla. Mix until well blended. Add flour and salt and mix well. Chill an hour. On a lightly floured surface (use a marble board if you have one as these remain cool), roll out dough to 1/8 inch thickness. [If dough becomes a bit sticky, just put it back into the refrigerator to chill it a bit more. When the dough is cold and firm, it is extremely easy to handle.]
Cut with assorted cookie cutters. Place on ungreased cookie sheet. Decorate with colored sugars or candies, if desired. Bake at 375 degrees for 8-10 minutes or until edges are golden brown.
ENJOY! Diane in Grafton, WI

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