Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Real COUPONS: Print them from your computer.

Chris’s Creamy Tomato Rice Soup*
2 tbl. butter
1 med. (1/2 cup) onion, finely chopped
2 tbl. flour
1 qt. tomato juice (I used 1 can (14.5 oz.) tomato sauce and the rest chicken broth
1 (14.5 oz.) can Italian diced tomatoes with spices
¼ tsp. salt – I used about 3 shakes dry Italian seasoning instead
2 c. milk
¼ c. dry rice – or you could use small shell pasta, uncooked

Melt butter in large 4 qt. saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 – 3 min.). Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice, diced tomatoes and salt. Cook, stirring occasionally, until mixture comes to a boil – 8 – 10 min. Slowly stir in milk; continue cooking until heated through – about 15 min. Stir in dry rice. Turn heat to low, add lid and simmer till rice is tender. Serve immediately. I served the soup with slices of French bread. Makes 6 servings.

http://whatscookin.proboards4.com/
Chris in NM

Top 100 Recipe Sites
Return to September 2007 Recipe Index
Return to Home Page