Easy recipes using everyday ingredients.

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Here is an appetizer that is always a favorite. It can be made either hot or cold.
If you want to make it hot, just spread on a buttermilk biscuit and bake at 350 degrees till biscuit is browned and topping is bubbly. One of my dear friends decided that it tasted so good before baking that now it has become a summer favorite (without baking it).

Easy Crabmeat Appetizer
1 8 oz pkg. imitation crab meat cut into tiny pieces
1 8 oz pkg Swiss cheese grated
1 small onion diced
Enough mayonnaise to hold it together

Place into small mold dish (I have a little one shaped like a fish) or you can just form into a ball placed on a dish and served with Ritz cracker around the dish.
Camille, Commack-NY

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