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Fry Bread Recipe
2007 Recipes -September Newsletter Archive

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In newsletter 8/31 Jack from Brunswick, OH was wanting a recipe for Navajo Tacos. I have had this just once at someone's house and I got the recipe. We don't eat much deep fried food because we don't like it. We like to fix breaded chicken and fish about 3 to 5 times a year but we bake it. I hope one of the recipes for fry bread is what you had.

Alice's Fry Bread for Navajo Tacos
Mix 2 cups flour, ½ cup instant nonfat dry milk, 1 tablespoon baking powder and ½ teaspoon salt. Add 2 tablespoons shortening. Rub mixture with fingers until coarse crumbs form. Add 3/4 cup water and stir with a fork until dough clings together. Put dough on lightly floured board. Knead until smooth 2-3 minutes. Divide dough into 6 equal portions. Shape each portion of dough into a ball then pat out on a floured board into a 6 or 7 inch round. Cover with plastic wrap, repeat. In large pan heat 3/4 inch salad oil to 375ºF. Only turning once, cook each round of dough until puffy and golden brown. Keep warm in 200ºF oven until ready to serve.

Another Fry Bread recipe came from one of our Church cookbooks.

Fry Bread
2 eggs
1 cup milk
4 cups flour
2 teaspoon baking powder
3/4 teaspoon salt

Beat eggs; add milk. Stir in flour, salt and baking powder mixing well. Roll out dough very thin on floured board. Cut into desired shapes. Fry in deep fat until brown. Drain on absorbent paper towels. In center of one fry bread put 2 tablespoons pinto beans, top with meat sauce, lettuce and tomatoes. Sprinkle with grated cheese. Serve hot.

Meat Mixture for both recipes above.

Meat Mixture
1 lb. ground beef
1 onion, minced
2 teaspoons salt
¼ teaspoon black pepper
dash Tabasco sauce
Pinto beans, cooked, seasoned and mashed if you wish
grated cheese
shredded lettuce
tomatoes, chopped

Combine meat, onion, salt, pepper and Tabasco sauce. Brown in a skillet; cover and simmer while making the fry bread.

Everyone have a great day. Nancy and 4 legged associates take care and stay safe.
Susie Indy


 

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Simple and easy recipes with everyday ingredients.

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