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Golden Grilled Ham
1-1/2 lb of sliced ham about 1/2 inch thick
1 cup ginger ale
1 cup orange juice
1/2 cup brown sugar
3 Tbsp canola oil
1 Tbsp wine vinegar
2 tsp dry mustard
3/4 tsp ginger
1/2 tsp cloves

Score fat edges of ham. Combine all other ingredients and pour over ham. Marinate for several hours or refrigerate overnight. Grill on hot grill about 15 minutes on each side, brushing often with marinade. Of course discard and unused marinade when finished.
Lisa-Union Bridge, MD

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