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9-14-07 Orlena in Illinois requested soup recipes. Here is a recipe my husband and I make often. We took it from a Mr. Food cookbook. It is very easy to make. Don't let the word "spicy" scare you away. We use mild Italian sausage and is not in any way hot.
Bobbie

Spicy Italian Sausage and Bean Soup
1 tsp olive oil
1 1lb bulk Italian sausage
1 small onion, chopped
4 cans (16oz) Great Northern Beans, undrained (we use 2-3)
2 cans chicken broth
1 can (14oz) diced tomato w/juice
1 tsp dried basil
1/2 tsp black pepper
2 cloves garlic, minced
(If you don't like alot of beans, cut back to 2 cans)

In a large soup pot, heat oil over med/high heat. Add the sausage, onion and garlic. Cook for 5-6 minutes, stirring frequently to break up the meat. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer, uncovered for 30minutes. For a spicier soup use Hot Italian sausage. If you want a thicker soup cook uncovered for 1 hour to reduce liquid.
Serves 8-10

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