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Last Minute Lasagna
2007 Recipes -September Newsletter Archive

Simple and easy recipes with everyday ingredients.


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I got this recipe from a book called Meals Made Easy. We love it and it is easy.

Last Minute Lasagna
1 (24 to 26 ounce) jar of pasta sauce ( I used Prego Traditional)
2 16 to 18 Ounce bags of frozen cheese ravoli
1 10 ounce pkg. frozen spinach thawed and squeezed dry
1 8 ounce bag of shredded mozzarella
1/2 cup parmesan cheese

Heat oven to 350. Spoon 1/3 of the sauce into a 9"by 13" baking dish. Place half of the ravioli on top of the sauce in a single layer. Sprinkle with spinach and half of the mozzarella. Layer on the rest of the ravioli. ( you may not need all of them) Top with remaining sauce and cheeses. Cover with foil and bake for 25 minutes. Uncover and bake for about 5 minutes more.
I hope you enjoy. Jean of Chatham


 

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