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For Carol in TX - OOPS!!
RE: Tona's recipe for Maple Sausage and Orange Cream Cheese Turnovers: I'm assuming that you use 1 piece of sausage and roll up into the turnovers also?

Carol, Sorry about that. Yes place a piece of the "thirded" sausage in each turnover. I have corrected the recipe below.
Tona in Bama

Maple Sausage and Orange Cream Cheese Turnovers
8 oz. maple sausage links
8 oz. cream cheese
1/3 C. orange marmalade
1 sheet puff pastry thawed
1 C. almonds sliced and toasted
1 large egg

Heat a skillet over medium-high heat. Cook sausage until nicely browned and firm, approximately 5 minutes. Set aside and slice into thirds diagonally.

Combine cream cheese and marmalade in a bowl. Set aside. Unfold pastry and cut into thirds lengthwise. Cut the strips in half making 6 squares. Using a rolling pin, roll out each square to measure 6 x 6 inches. In a small bowl, beat the egg. Brush the egg wash around the border of the pastry.

Place 2 T. cream cheese mixture on the pastry. Sprinkle 2 t. almonds on top of cream cheese then add a piece of the "thirded" sausage. Fold pastry over and seal the edges by pressing down with a fork. Brush the exterior with egg wash and sprinkle with almonds. Bake for 15-20 minutes, or until golden brown. Serve with Maple Syrup.

Tona in Bama

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