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The recipe below is from the Internet but I don't know what group I copied it from. It is at least 8 years old because I started making it when we lived in Lubbock, Texas. We moved to San Antonio, Texas in 2000. It is very good!

Salisbury Steak with Onion Mushroom Gravy

1-1/2 pounds lean ground beef
~ I use 96% lean ground beef.

1 jar (12 ounces) beef gravy, divided
1 egg
˝ cup bread crumbs
˝ teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 small onion, thinly sliced
˝ pound fresh mushrooms, sliced, or 1 jar (4 ounces) sliced mushrooms
1/4 cup water

1. Combine beef, 1/4 cup gravy, egg, bread crumbs, salt, pepper and onion powder; mix well.

2. Shape into 6 oval patties.

3. Spray a large skillet with nonstick cooking spray.

~ I spray an electric skillet with Pam and because I use 96% lean ground beef, I add up to 2 tablespoons Crisco Canola Oil to the electric skillet.

4. Brown patties over medium heat 4 to 6 minutes per side.

5. Remove from skillet and keep warm.

6. In same skillet, sauté onions and mushrooms until tender.

7. Stir in gravy and water and simmer for 1 minute.

8. Return beef to skillet; cover and cook another 10 minutes, or until beef is cooked to desired doneness.
6 Servings

Note: If you like more gravy with your salisbury steak and mashed potatoes, add an additional 1 to 2 cups of gravy.
Thanks, Joan, San Antonio, Texas

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