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Salmon Appetizer Ball
Cindy in Jacksonville, Florida: In a small mixer bowl at medium speed, beat 8 oz. softened cream cheese, 1 T lemon juice, 1 T finely chopped onion, a few shakes of garlic powder, 1 t horseradish and 1/4 t liquid smoke until well mixed. Drain and flake 1 15-oz. can of red salmon, remove any skin and bone. At low speed, beat into cheese mixture until well blended. Chill until firm enough to handle. Shape into one large or two small mounds with wet hands. Place on serving plate(s). Pat surface with 2-3 T minced parsley and 1/4 c chopped pecans. Cover and chill. Serve with crackers.
Hudson Valley Kathleen

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