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Nancy and Friends
This recipe is for Jo Anna in Oklahoma who is looking for a Spinach bread or a Spinach Wheel bread.

I have a recipe for Spinach and Sausage Pinwheel Bread which I am sending. I'm not sure if it's what you are looking for but I've made this several times over the years and everyone loves it. Sometimes the ingredients differ depending on what I have on hand.

Spinach and Sausage Pinwheel Bread
1 Tbl olive oil
8 oz fresh button mushrooms
1/4 cup onion - diced small
1/4 lb loose italian sausage - sometimes I use ground up pepperoni
1 pk frozen spinach - thawed and drained
garlic powder to taste
black pepper to taste
1/4 cup grated parmesan cheese
1 can refrigerated pizza crust dough
1 cup shredded Mozzarella cheese

Preheat oven to 350 degrees. Spray baking sheet with non stick cooking spray - set aside. Heat oil in frying pan and saute mushrooms, onion, sausage (or pepperoni), add spinach and saute for 5 min. Add dry seasonings. Remove from heat and add Parmesan cheese. Set aside to cool.

Lightly flour board and roll out pizza crust into rectangle - approx. 10x14"
Spread spinach mixture over dough leaving one inch around edges. Top with Mozzarella cheese. Starting on the long side of dough, roll up the crust and make one large loaf. Pinch along the seam to seal. Fold ends under and pinch them to seal. Place loaf onto baking sheet. Bake 20 - 25 min. until golden brown. Let cool for 5-8 min. cut and serve. Cut into 1/2" slices and serve.
Serves 6-8 but I always make two as it goes fast!

TeaHag in Upstate NY

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