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In the Sept 14th newsletter Orlena in Illinois wanted some TNT soup recipes, to use for a church soup and salad supper. This is one of the few ways my family actually LIKES squash. I don't make it in a crockpot, but don't see why you couldn't - just cook the squash in it & add the other stuff, already cooked, at the end. The amounts listed make enough for 8-10 large servings. I make biscuits & call it a meal.

Squash Soup
1 lg butternut squash (I've found if you microwave the whole squash for 5 min 1st it is MUCH easier to peel & cut up)
enough water just to cover cut up squash
½ - 1 pkg kielbasa (depending how much meat you want in it)
1 med onion
½ stick butter + a little for frying
1 sm container heavy cream
salt & pepper to taste

Cut squash into cubes, cover with water & cook till soft. When almost ready, slice kielbasa fairly thin (I usually cut in ½ as well) & brown in a little butter with chopped onion. When squash is soft, mash it with the water it cooked in - should be quite thick. Cut up the butter & stir it in. Add cream, salt & pepper to taste. Drain meat & onion, add to soup, stir it in & serve hot.
Lory in CO

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