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For Etta LA in the 9/15 newsletter, who inquired about my low fat Sweetened condensed milk recipe, below is the original recipe that is not low fat. I have seen it posted in the newsletter on several occasions and it is in several of my cookbooks. To make the recipe low fat, I do not use any butter or margarine and use skim dry milk. When making the recipe with splenda I use slightly less than 2/3 cups. It is definitely cheaper to make your own sweetened condensed milk, even if you use the original recipe.

Sweetened Condensed Milk Homemade
Yield: The equivalent of one 14-ounce can of sweetened condensed milk.

1/3 cup water
2/3 cup sugar
1 cup dry milk powder
3 tablespoons butter

Heat a bowl of water in the microwave until it is very hot (or use tap water if you can get it steaming hot). Combine the remaining ingredients in a small bowl. Add the hot water and beat with an electric mixer or wire whisk until smooth.

Note: This should be made as you need it and will not store well. One recipe equals one can of store bought sweetened condensed milk.

For AM in the 9/15 newsletter, who is looking for recipes that freeze well, I suggest lasagna, spaghetti pie, Chicken Manicotti, biscuit topped ground beef casserole, chili, vegetable soup, beef stew and many of the soups that have been posted in the last week.
Robbie Bowling Green, IN

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