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Hello all! I, too have a recipe for tzatziki.It is a culmination of several recipes. Having been once married to a Greek man, I learned to love all things Mediterranean!

Tzaztiki
1 container (32 oz) plain yogurt
1 large cucumber- seeded, grated and drained
1 medium onion- grated
3 cloves garlic- grated
1-1 1/2 cup sour cream
1 tsp salt
3 tbl olive oil
3 tbl vinegar-red or white
Mix well and let marinate for several hours or overnight. Delicious over lamb, pork, chicken and especially nice on a pita sandwich with tomatoes and cucumbers.

Til next time, Jeri K. from Glen Cove L.I.

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