To Print
out only the recipe highlight it with your mouse, right
click on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
German Sweet Chocolate
Brownies
BROWNIE LAYER
1 pkg. (4 oz.) Baker's German's sweet
chocolate
1/4 c. margarine or butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts
CREAM CHEESE LAYER
4 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tbsp. flour
Heat oven to 350 degrees. Microwave chocolate and margarine in large
microwavable bowl on high 2 minutes or until margarine is melted. Stir until
chocolate is completely melted. Stir 3/4 cup sugar into melted chocolate
mixture. Mix in 2 eggs and vanilla until well blended. Stir in 1/2 cup flour
and nuts. Spread in greased 8 inch square pan. Mix cream cheese, 1/4 cup
sugar, 1 egg and 1 tablespoon flour in same bowl until smooth. Place
spoonfuls over brownie batter. Swirl with knife to marbleize. Bake for 35
minutes or until toothpick inserted into center comes out with fudgy crumbs.
Do not over bake. Cool in pan; cut into squares. Yield: Makes about 16
brownies.
Top 100 Recipe Sites
Brownies
recipe index
Home Page
