Boston Cream Candy

6 c. sugar
3 c. whipping cream
2 c. Karo syrup (white)
2 c. chopped walnuts

Combine sugar, cream and syrup; cook until medium hard ball forms in cold water. Beat until thick. Add nuts. Pour in buttered pan to cool

ooth. Add raisins and almonds. Pour onto wax paper - this will be a thin candy. Let cool then break into pieces.