Marshmallow Divinity

1/2 c. water
2 c. sugar
1 Dash salt
1 jar marshmallow creme -- (1 pt.)
1 tsp. vanilla
1/2 c. chopped nuts or fruit

Bring water, sugar, and salt to rolling boil in heavy pan and continue to boil until 250 degrees or hard ball stage. Add boiling syrup to marshmallow cream all at once. Stir until mixture forms soft peaks. Add vanilla and nuts or fruit. Stir well and work quickly because it sets up pretty fast. Drop in puffs on buttered foil or cookie sheet.