Pecan Roll

1 cup cream
2 cups sugar
1/2 cup white corn syrup
1-1/2 cups pecans
1 cup light brown sugar

Boil cream, sugar, syrup, to soft-ball stage.(234-238 F). Cool to room temperature, then beat till creamy. Turn out onto board dusted with powdered sugar, knead until firm. Shape into a roll and cover the outside with pecans. Put in cool place to harden. Slice when firm with a sharp knife.
Note# pecans can also be worked into the candy roll while kneading.