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Easy Recipes using Everyday
ingredients
Baked Ham with
Raisin Sauce
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Baked Ham with
Raisin Sauce
1 baked ham
Juice from pan after baking ham
1/2 c. brown sugar
2 tbsp. vinegar
2 tbsp. cornstarch mixed in 1/2 c.
cold water
1-2 tbsp. maple syrup
1/2 c. drained crushed pineapple
(save juice)
1/2 c. raisins
When baking ham, put ham on rack in pan, meat side
down. Cover
bottom of pan with water. Pour saved
pineapple juice over ham.
Make raisin sauce from pan
juices (after ham is baked), brown
sugar, vinegar,
maple syrup, crushed pineapple, cornstarch, and
water (Mix cornstarch and water before adding.)
in roasting pan.
Bring to boil. Simmer until thickened
and add raisins. Serve
with ham.
Return to Ham, Ham Glaze,
Casserole and Egg Dye Index
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