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Valentine recipes and gift ideas have been collected from many sources over a number of years.  Friends, relatives, boxes, magazines, newspapers, and co-workers have contributed to the many recipes listed on this page.

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AMARETTO FUDGE

4 cups granulated sugar
2 cups half-and-half
2/3 cup amaretto

In a large saucepan, combine all ingredients and brush sides of pan with butter.

Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer. Remove from heat and let stand until 140 degrees F is reached. Beat with spoon until it begins to thicken slightly.

Pour into a buttered pan and let set

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