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Valentine recipes and gift
ideas have been collected from many sources over a number of years. Friends,
relatives, boxes, magazines, newspapers, and co-workers have contributed to the many
recipes listed on this page.
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Singing valentine
Valentine Cream Puff Heart
1 c. water
1/2 c. butter or oleo
1 c. sifted flour
4 eggs
1 (10 oz.) pkg. frozen strawberries, drained
Confectioners' sugar
Mark a heart-shaped outline with a pencil on a baking sheet. Grease sheet lightly. Bring
water and butter to boil; reduce heat. Add flour; stir vigorously over low heat until
mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, one at a time,
beating until smooth after each addition. Drop mixture by spoonfuls, with sides touching,
onto heart outline on baking sheet. Bake at 400 degrees for 45 minutes. Cool on a rack.
Cut off top and fill with cream filling; top with strawberries. Replace top. Dust with
confectioners' sugar. Serves 8.
CREAM FILLING:
1 (3 1/4 oz.) pkg. regular vanilla pudding
1-1/2 c. milk
1 c. heavy cream, whipped
1 tsp. vanilla
Combine milk and pudding in medium saucepan. Cook, stirring constantly, over medium heat
until mixture comes to a full rolling boil. Remove from heat and cover with waxed paper;
cool. Fold in whipped cream and vanilla.
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